Description
This Chocolate Mousse Dessert Mix is a convenient choice
This chocolate-flavored mousse is light and fluffy.
Enjoy this chocolate mousse mix on its own, or make it a filling for another dessert dish.
Pharmacist Dr. August Oetker began selling baking powder in Bielefeld, Germany, in 1891. By advertising his product with recipe booklets, it wasn’t long before his baking powder became a staple in German kitchens. More than 125 years later, Dr. Oetker baking ingredients of all kinds are available in 43 countries.
Dr. Oetker Light Chocolate Mousse is a convenient dessert mix with a rich flavor. This classic chocolate mousse recipe pairs well with fresh fruit, cookies, or even dark chocolate shavings. Try this easy chocolate mousse on its own. Make it a filling for a cake or another baked dessert dish. Or even try this chocolate mixture with a scoop of vanilla ice cream.
Directions:
Pour 1 cup (250 ml) cold skim milk into bowl. Add contents of the package. Then beat on low speed of electric mixer until thickened, then whip at highest speed for 3-5 minutes and Enjoy.
Ingredients:
Cocoa (processed With Alkali), Dried Glucose Syrup, Palm Kernel Oil, Fructose, Modified Corn Starch, Carrageenan, Palm Oil, Sodium Caseinate (milk), Sodium Phosphate, Salt, Artificial Flavor, Sucralose, Tocopherols, Dipotassium Phosphate, Mono And Diglycerides, Lactylic Esters Of Fatty Acids, Acetylated Tartaric Acid Esters Of Mono And Diglycerides.
Size:
1.3 oz (37.5 g)
Origin:
Product of Canada