THIS ITEM HAS A BEST BEFORE DATE OF MARCH 31, 2023
Nocellara olives are a flavorful Sicilian olive variety
These are also called Castelvetrano olives and Nocellara del Belice olives, after the Valle del Belice.
Try these Italian olives on a charcuterie board with cured salami and mortadella.
Frantoi Cutrera Black Nocellara Olives in Brine are a specialty product grown on the estate of the namesake award-winning maker of extra virgin olive oil. Nocellara olives are known for their buttery flavor, which is balanced here with a salty brine. Serve these tasty black olives on a charcuterie platter with Italian cheeses such as pecorino romano, toss with salads, or mix this type of olive with your favorite tomato sauces for extra acidity. Or enjoy them on a table olive platter alongside marinated green olives. Pair with fruity flavored wines or hard ciders.
Black Nocellara olives, water, salt. Acid: citric acid.
10.2 oz; 290g
Product of Italy