Description
Product Description:
Eggplant Caponata is best known as the ratatouille from Sicily. This Sicilian side dish has a pungent taste that is the result of the sweet and sour flavors that come from eggplants and olives. It’s meant to be served at room temperature and it makes a great topping for crostini. Enjoy Frantoia Cutrera Eggplant Caponata with goat cheese and toasted pine nuts.
Ingredients:
Sicilian aubergines, tomato sauce, carrots, green olives, capers, celery, onion, cane sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, basil, oregano.
Size:
190 grams (6.7 oz)
Origin:
Product of Italy