Description
This Fig and Almond Fruit Cake pairs well with cheeses
Enjoy this dried fruit cake as part of a charcuterie board, cheese platter, or tapas plate.
This almond and fig fruit cake is made with just Spanish figs, almonds, and natural spices.
This Frutos Ayllon Fruit Cake, made with dried figs and almonds, is the ideal way to accompany tapas. For a Spanish twist, serve this fruit cake with a cheese plate. Its flavor goes well with a variety of cheeses. This fig and almond cake recipe is made with simple, all-natural ingredients.
For a sweet dessert dish, pair this fruit cake with a scoop of vanilla ice cream. You can also enjoy it as part of a dessert platter with chocolate truffles, fresh fruit, and salted caramel candies. Or savor a slice of this cake with coffee, black tea, or even a glass of sweet wine.
Looking for a present for a birthday or holiday? Add this Spanish fig and almond fruit cake to a gift basket as part of a selection of Mediterranean sweets and snacks.
Ingredients:
Spanish Figs (86%), Almonds (14%), and a mix of natural spices
Size:
7.05 oz
Origin:
Product of Spain