This Spaghetti Pasta is thin and light
Garofalo pasta is made with 100% durum wheat semolina flour.
Pair this Italian pasta with your favorite zesty, creamy, or meaty sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Garofalo Spaghettini is a thin spaghetti pasta that is ideal for quick pasta recipes with meat sauce or spaghetti sauce. This long pasta can be paired with a variety of sauces, and is most famously used in clam dishes. Enjoy this spaghettini pasta of Gragnano, Italy.
Try these spaghetti noodles in any number of classic Italian pasta recipes. Cook the pasta with Italian sausage and a meaty pasta sauce for an extra savory meal. Or pair this type of pasta, al dente, with fresh basil, red pepper flakes, parmesan cheese, and a simple tomato sauce if you're in the mood for a zesty side dish.
Use these noodles instead of regular spaghetti in a rich and creamy cacio e pepe dish with pecorino cheese and black pepper. Pair any of your favorite spaghetti recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
100% Durum Wheat Semolina
1 lb (16 oz)
Product of Italy