Enjoy this Penne Rigate Pasta with light or hearty sauces
Garofalo pasta is made with 100% durum wheat semolina flour.
Pair this Italian pasta with your favorite zesty, meaty, or creamy sauces.
The pasta makers of Garofalo have been creating traditional pasta noodles in Gragnano, Italy’s pasta-crafting capital, for centuries. Using the region’s natural resources, from soil to sun, they developed high-quality pastas that have made them a beloved brand, both in Italy and abroad.
Garofalo Penne Mezzani Rigate Pasta is a penne pasta with a ridged surface. These ridges make the Garofalo pasta especially good at gripping sauces. This type of pasta is one of the most popular pasta types, partly because it pairs well with so many different types of sauces and Italian recipes.
Use this type of penne pasta to make all sorts of classic Italian pasta recipes. Try a baked pasta recipe with ground beef, mozzarella cheese, and a robust tomato pasta sauce. Or use al dente pasta in a zesty penne pasta salad recipe.
You can even use these noodles instead of spaghetti in a rich and creamy cacio e pepe-inspired dish with pecorino cheese and black pepper. Pair any of your favorite penne pasta recipes with white wine or sparkling cider for a relaxing meal.
If you're looking for a present for any home cook who enjoys Italian cuisine, add an assortment of Garofalo pasta to a gift basket. Send a bottle of extra virgin olive oil and other Mediterranean ingredients as well to inspire them to make delicious, authentic Italian pasta dishes.
100% durum wheat semolina
Product of Italy