This Gigli Pasta pairs well with hearty sauces
Gerardo di Nola's Italian pastas are made in Gragnano with 100% durum wheat.
Enjoy this gigli in a wide variety of Italian pasta recipes.
Gerardo di Nola has over 150 years of experience making high-quality, authentic Italian pastas. Their durum wheat pastas are made in Gragnano, a town in Southern Italy famous for its climate which provides the ideal conditions for preparing dry pastas.
Gigli is a tiny, fluted dried pasta that is shaped into a cone or flower with ruffled edges. The Italian term Gigli means "lilies." These authentic gigli noodles can be enjoyed in a variety of Italian pasta dishes. They pair particularly well with thicker sauces.
Serve this type of pasta with a tomato sauce, cured meat, and parmesan cheese for a classic pasta dinner. Or use cooked gigli in a pasta salad appetizer with cherry tomatoes. You can even make a hearty casserole with red pepper, ground beef, and a cream-based sauce.
Looking for a present for someone who loves Mediterranean cooking? Add an assortment of Gerardo di Nola products to a gift basket along with gourmet pasta sauces and extra virgin olive oil.
100% Italian durum wheat
16 oz (1Lb)
Product of Italy