Description
Chocolate Chip Frollini are delicious Italian cookies
These chocolate chip cookies contain no butter, milk, or eggs.
These cookies pair wonderfully with freshly brewed espresso or tea.
A maker of delicious Italian confections, Ghiott was founded in 1953 in Florence, Italy by Enzo Salaorni. Ghiott Chocolate Chip Frollini are classic Italian cookies made with a recipe that uses no milk, butter, or eggs.
These cookies are delicious as an after-meal treat. Try them with a cup of coffee or black tea for a sweet Italian breakfast. Or crumble them in a yogurt parfait or ice cream sundae. These cookies are also wonderful as part of a gift basket.
Ingredients:
Wheat flour 41%, sugar, sunflower oil, chocolate chips 14% (sugar, cocoa mass, cocoa butter, emulsifer: sunflower lecithin, natural flavor) sunflower oil, raising agents (ammonium carbonates, diphosphates, sodium carbonate), natural flavor, emulsifier (sunflower lecithin), salt. May contain traces of tree nuts, spelt and soy
Size:
8.8 oz
Origin:
Product of Italy