Description
These Pickled Onions are firm and tangy
Enjoy these onions, thinly sliced, in stews, pastas, and salads.
Serve these onions as a garnish for classic cocktails.
Haywards Medium & Tangy Silverskin Onions are pickled in vinegar with salt and sugar. They have a firm texture and savory flavor that can be enjoyed in a variety of recipes.
Thinly slice these onions before tossing them in a stew or pasta recipe. Enjoy them in a zesty salad with seasonal vegetables, extra virgin olive oil, and either red wine vinegar or white wine vinegar. Try them on a bagel with cream cheese and fresh herbs. Or enjoy these onions on a charcuterie platter with dry-cured meats, fresh fruit, and gourmet cheeses.
These onions also make an excellent garnish for savory and dry cocktails. Try them on a skewer with a classic Bloody Mary or a Gibson made with gin and dry vermouth.
Ingredients:
Silverskin Onions, Water, Spirit Vinegar, Sugar, Salt, Firming Agent (Calcium Chloride), Yeast Extract, Barley Malt Extract, Preservative (Sodium Metabisulphite).
Size:
14.1 oz
Origin:
Product of United Kingdom