Description
This Anchovy Sauce gives recipes a burst of flavor
This fish sauce recipe is made with anchovy extract, sugar, and salt.
Use this sauce to add a bold, umami flavor to stir-fries, fried rice, and much more.
Squid Brand Fish Sauce is an anchovy sauce made with salt and sugar. Use this Thai fish sauce to add a savory umami flavor to stir-fries, stews, and Southeast Asian recipes.
Mix this condiment with soy sauce or sriracha for a flavorful dipping sauce that you can serve with potstickers, spring rolls, and other appetizers. Add this sauce to fried rice and stir-fried noodle dishes. Use it as part of a robust grilling marinade along with extra virgin olive oil, brown sugar, garlic, soy sauce, and lime juice. Try a dash of this fish sauce in stews and soups. Or even make this anchovy sauce part of a Caesar salad dressing.
Ingredients:
Anchovy Extract, Salt, Sugar.
Size:
25 oz
Origin:
Product of Thailand