Enjoy this complete Wild Caught Tuna dish
This Colombian tuna is packaged in water and oil with Kitchen & Love's Quinoa and Chickpeas, making it a delicious and complete meal.
Try this dish on its own, or add it to a salad or pasta recipe.
Quinoa & Chickpeas with Wild Caught Tuna from Kitchen & Love is a tasty and filling blend of sunflower oil-packed light tuna, quinoa, chickpeas, and lentils. Skipjack tuna is the species of fish used in this recipe, which tends to have lower mercury levels than larger varieties like yellowfin tuna. Each can also has a potent serving of protein and fiber thanks to the quality superfoods that are packed inside.
You can eat these quick meals whenever you want and wherever you are. Add these pre-seasoned ingredients to a zesty salad. Or use it to make a tuna sandwich with a side of mixed grains and legumes.
Wild caught skipjack tuna (30%), lentils, chickpeas, sunflower oil, quinoa, water, vinegar, olive oil, green pepper, onion, turmeric, spices, garlic and lemon juice
6 oz (170g)
Product of Colombia