La Florentine Torrone is a traditional Italian Nougat Candy
This torrone candy is made of a nougat mixture that contains honey, sugar, and egg whites.
Toasted almonds give this torrone nougat a satisfying crunch with every bite.
Torrone is a sweet, Italian nougat treat traditionally eaten around Christmas time (though we wouldn’t blame anyone for enjoying it well beyond December!). La Florentine Soft Nougat with Almonds Torrone Bar mixes creamy nougat made of whipped honey, sugar, and egg whites with crunchy almonds. Use torrone as a holiday stocking stuffer or a sweet reward any day of the year.
This Italian candy is delicious when paired with tea, coffee, or even hot cocoa. Or you can break pieces over a bowl of ice cream or gelato for an indulgent treat. Share this delectable Italian sweet with family and friends.
toasted almonds, sugar, sugar syrup, glucose syrup, honey, egg white, wafer (potato starch, olive oil), natural vanilla flavor, natural vanilla bean extract and natural flavor.
5.3 oz (150 grams)