Description
This Chinese Black Pepper Sauce is great for stir-frying
Enjoy this sauce with thinly sliced beef, pork, chicken, mushrooms, or even white fish.
You can also use this black pepper stir-fry sauce as a marinade or dipping sauce.
Lee Kum Kee Black Pepper Sauce is a Chinese stir-fry sauce made with garlic, soy sauce, a generous amount of black pepper, and other aromatic ingredients. This versatile pepper sauce can be used to prepare Chinese cuisine as well as recipes influenced by other cultures in Asia and beyond. If you're looking to stock up on ingredients for stir-fries and other Chinese-style recipes, this black pepper sauce is an excellent option to have on hand.
Use this pepper sauce as a marinade for a New York strip, skirt steak, or another cut of beef. Make it part of a black pepper beef stir-fry with broccoli, onions, and a dash of sesame oil. Or try this sauce with pork chops, chicken thighs, or even white fish.
You can also use this black pepper sauce in a fried rice dish or stir-fried egg noodles. Or even enjoy it as a dipping sauce for potstickers, egg rolls, and other appetizers.
Ingredients:
Water, sugar, garlic, soy sauce (water, soybean, salt, wheat flour), tomato paste, salt, black pepper, food starch-modified, soybean oil, caramel color, oyster extractives, citric acid.
Size:
8.1 oz
Origin:
Product of China