Description
This Chinese Hoisin Sauce is sweet and fragrant
This sauce is a common ingredient in southern Chinese cuisine.
Use this sauce as a glaze for meat dishes, or add it to stir-fry recipes.
Lee Kum Kee Hoisin Sauce is a sweet and aromatic Chinese sauce. This hoisin sauce recipe contains a mix of garlic, chili peppers, sesame, and other fragrant ingredients, this hoisin sauce is a staple ingredient in southern Chinese cooking.
Use this sweet and tangy sauce as a glaze for meats and seafood. Add it to stir-fry recipes with chicken, beef, pork, or crispy vegetables. Try it in soups and pho. Enjoy it as a dipping sauce for egg rolls, potstickers, and other appetizers. Or drizzle this hoisin sauce over Chinese dishes like fried rice and pan-fried noodles. You can even pair it with Peking duck and similar dishes.
Ingredients:
Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, modified food starch, contains less than 2% of sweet potato powder, sesame paste, caramel color, spices, dehydrated garlic, salted chili peppers (chili peppers, salt), acetic acid, FD & C red no. 40, potassium sorbate added as a preservative.
Size:
36 oz
Origin:
Product of USA