Description
This Cacio e Pepe Cream contains DOP Pecorino Romano
This authentic cacio e pepe sauce makes it easy to make one of Italy's most popular pasta recipes.
Prepare a large pot of pasta with this peppery cheese sauce.
Locatelli Cacio e Pepe Cream makes it easy to prepare the classic Italian pasta dish. Simply add this creamy sauce mix to al dente spaghetti or a similar cooked pasta noodle—no need for starchy pasta water. Pair it with a glass of white wine, sparkling cider, or mineral water for a delightful evening meal.
Made with real DOP Pecorino Romano cheese, this high-quality pasta sauce has a sharp, peppery flavor. This cacio e pepe cream makes it easy to prepare one of Italy's most beloved pasta recipes. You can even add finely grated pecorino cheese for an extra bold version of the dish.
You can also enjoy this cacio e pepe cream as a spreadable cheese. Try it on a toasted baguette slice.
Ingredients:
Pecorino Romano DOP Cheese (100% Pasteurized Sheep's Milk, Salt, Rennet), Water, Milk Cream, Sodium Citrate, Black Pepper.
Size:
5.29 oz (150g)
Origin:
Product of Italy