Description
This Morille Mushroom Sauce is nutty and rich
This French mushroom sauce also contains port wine, shallots, and other aromatics.
Feel free to enjoy this morel mushroom sauce with chicken, pork, and pasta dishes.
The morille wild mushroom sauce from Maison Potier is a French condiment that is smooth, creamy, and velvety. It has the perfect mix of earthy, woody, and nutty flavors, along with hints of rosemary, garlic, and thyme. This rich, versatile, and multi-use meal enhancer is known for its thick texture, strong smell, and well-rounded flavor profile. This creamy sauce is made with both white and red port wine.
Morille wild mushroom sauce from Maison Potier goes well with braised chicken and pork chops. Also, this morel sauce's smooth texture and thick consistency are delicious with spaghetti and tagliatelle pasta dishes.
Ingredients:
Water, cream 20%, white and red port wines (sulphites), butter, white wine, morels 3%, shallot, thickener: modified starch, black trumpets, salt, beef stock, ground white pepper, thickener: xanthan gum. Contains Milk
Size:
6.4 oz (180g)
Origin:
Product of France