Description
This Habanero Pepper Sauce is made with a Belizean recipe
This hot sauce has a bold kick that elevates recipes without compromising on flavor.
Enjoy this habanero hot sauce recipe with chicken, pork, or even seafood dishes.
Previously known as Melinda’s Hot Sauce, Marie Sharp’s Hot Sauce comes to you from Belize, a Central American country to the east of Guatemala. All of Marie Sharp’s Habanero Pepper Sauce varieties are made with natural, clean, and fresh ingredients. The vegetables are pesticide-free, non-GMO, and are sustainably farmed by the same Mennonite families that have been harvesting them by hand for decades!
Marie Sharp's Belizean Heat Habanero Pepper Sauce has an exquisite and deeply intense aroma. This hot sauce recipe also contains carrots, onions, lime juice, and garlic, giving it the perfect balance of savory and sharp flavors.
Add a dash of this hot sauce to stews and soups. Mix it with mayonnaise for a fiery condiment that you can enjoy on sandwiches, burgers, and wraps. Or give chicken and pork dishes a rich flavor with a satisfying kick. You can even use this habanero hot sauce in a classic mac and cheese recipe!
Ingredients:
Habanero Pepper Mash, Capsicum Oil, Fresh Carrots, White Vinegar, Key Lime Juice, Salt, Tomato, N'awlins Cajun and Creole Spices, Onions, and Garlic.
Size:
10 oz.
Origin:
Product of Belize