Description
Marinella Balsamic Vinegar is aged for at least 12 years
This aged balsamic vinegar has a bold flavor that's great for salad dressings and charcuterie boards.
Use this type of vinegar to add acidity and sweetness to sauces and marinades.
The best Italian balsamic vinegar comes from Modena, Italy, in the Emilia-Romagna region. In fact, some laud it as the best in the world, aged for at least 12 years.
Use the intense flavor of Marinella Balsamic Vinegar of Modena lightly on salads, antipasto, and more. Try it as a condiment on a charcuterie platter with a selection of Italian cheeses and dry-cured meats. Or enjoy this balsamic vinegar on a panini with sun-dried tomatoes and melted cheese. You can even drizzle this vinegar over ice cream for a luxurious dessert dish.
With a robust sweet and sour flavor, this vinegar can be enjoyed in a variety of Mediterranean recipes. Add it to a gift basket along with a selection of other quality ingredients from the region.
Ingredients:
Grape must, wine vinegar, caramel E150D. Contains sulfites.
Size:
500 ml
Origin:
Product of Italy