Matouk's West Indian Hot Sauce has an impressive pepper flavor, but it also contains an unlikely ingredient: papaya! Papaya is a staple fruit in the West Indies, where this hot sauce is from. The combination of this subtle fruit with vinegar, peppers, and spices make for an unmistakably authentic Trinidadian hot sauce.
Papaya, vinegar, aged pickled scotch bonnet peppers, water, modified corn starch, salt, onion powder, lactic acid, garlic powder, mustard, potassium sorbate (as a preservative), spices, colour (FD&C YELLOW NO. 5).
Trinidad & Tobago