Description
This Pomodorina Pasta Sauce is made with Barolo wine
Only the highest quality ingredients are used to prepare this Italian pasta sauce.
Pair this Barolo wine pasta sauce with penne, spaghetti, linguine, and more.
Menu 1932 Pomodorina Pasta Sauce with Barolo Wine is a robust Italian tomato sauce. This full-bodied and authentic Italian sauce brings together the history and freshness of Pomodorina sauce production in 1932 and the grace and excellence of Barolo DOCG.
Only 11 specific tiny villages in the Piedmont region make Barolo, which is regarded as one of Italy's greatest wines after maturing for several months. Together, Barolo red wine and Pomodorina make a refined sauce that is suitable for serving with gourmet courses.
Ingredients:
Tomato pulp, tomato paste, carrot, barolo wine, onion, celery, extra virgin olive oil, salt, sugar, garlic, spices, natural flavor
Size:
24 oz
Origin:
Product of Italy