Description
This Basil and Garlic Linguine is nutty and aromatic
Enjoy this savory pasta with a fresh basil pesto or a robust tomato sauce.
Toss cooked linguine noodles with extra virgin olive oil and wine vinegar in a pasta salad recipe.
Morelli Garlic & Basil Linguine is a long, flat pasta noodle imbued with savory flavors. This Italian pasta is excellent for catching sauces and delivers balanced basil and garlic flavors without being overwhelming. It has a slightly nutty flavor and boosts nutrients with the inclusion of dried spinach and high-fiber wheat germ.
This pasta pairs wonderfully with freshly grated parmesan cheese and a tomato sauce. You can also enjoy al dente linguine in a pasta salad with cherry tomatoes, extra virgin olive oil, wine vinegar, and a dash of black pepper.
Ingredients:
Durum wheat semolina, wheat germ, dehydrated garlic (natural garlic extract), dehydrated basil, (natural basil extract), dehydrated spinach. Contains wheat.
Size:
250 grams (8.8 oz)
Origin:
Product of Italy