Description
Fruity, fragrant and ripe flavors originating from the typical Moroccan Picholine variety with a tiny hint of spice, bitterness and ardence at the end. Olive oil from Marrakech has a distinctive flavor and aroma. This Extra Virgin Olive has been pressed within hours of harvest in the farm's mill. With an acidity of only 0.2 percent, it's cold-extracted. Use this extra virgin olive oil to sprinkle over vegetables, meats, shellfish, and poultry, as well as on bread, olives, and sheep's milk cheese.
Ingredients:
Extra Virgin Olive Oil
Size:
20mL
Origin:
Product of Morocco