Description
THIS ITEM HAS A BEST BEFORE DATE OF DECEMBER 04, 2024
This Italian Cake Flour is gluten-free
This type of flour helps you prepare cakes with a light and airy texture.
Use this gluten-free flour to prepare a variety of cakes and other cake-like desserts.
Natisani Gluten Free Cake Flour contains a mix of rice flour and potato starch as an alternative to traditional wheat flour. This gluten-free flour is ideal for baking cakes and similar dessert dishes.
Use this type of flour to prepare a light and airy cake. Top it with a layer of cream frosting and fresh berries with powdered sugar. Or use this Italian flour in a recipe for a rich chocolate cake, which you may enjoy with a cup of freshly brewed espresso—or a glass of dessert wine.
Ingredients:
Rice flour, potato starch, glucose, modified potato starch, thickener: locust bean flour, guar gum.
Size:
2.2 Lbs
Origin:
Product of Italy