These Rosemary Toast Crackers are made with gluten-free flour
The herbal aroma of rosemary complements the piquant flavor of extra virgin olive oil from Sicily.
This Italian toast snack is perfect for charcuterie boards and cheese platters.
Natisani Gluten Free Toasted Bread with Rosemary are savory Italian crackers with a satisfying crunch. Rosemary is a classic Mediterranean spice and a staple in the cuisine of Italy and other countries in the region, so it's no surprise that it gives this Sicilian toast a flavorful depth. Pair this rosemary toast with a bottle of your favorite wine for a relaxing snack.
Made exclusively with Sicilian extra virgin olive oil, Natisani crostini are an ideal complement to Italian bruschetta, cheese, and spreads. Try them as part of your next charcuterie platter or cheese board—they pair well with dry-cured meats such as salami, prosciutto, and pork coppa. Or just eat them on their own! You can even add a bag of these unique Italian toast crackers to a gift basket to share a taste of the Mediterranean region.
water, cornstarch, rice flour, extra virgin olive oil of Sicilian 17%, vegetable fiber: inulin and psyllium, brewer's yeast, thickener: (guar gum, E464), salt, sugar, rosemary 1%.
WITHOUT MILK AND GLUTEN FREE.
130 grams (4.6 oz)