Description
Primeluci Anelletti Pasta are small, ring-shaped noodles that are produced in Sicily. Primeluci slow-dries their anelletti pasta in the traditional Sicilian way, creating an authentic Italian taste. Primeluci Anelletti Pasta can be eaten with sauces, as baked pasta dishes, or as part of a soup.
Ingredients:
durum wheat semolina
Size:
1 lb
Origin:
Italy
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