Rizzoli Anchovies blend spicy and savory flavors
These Oil-and-salt-packed Italian anchovies are marinated in a spicy sauce with mustard, onion, and wine.
Try using this oily fish to make a robust pasta sauce or classic Caesar salad dressing.
Recognizable by their golden tin, Rizzoli's oil-packed anchovy fillets are some of the best the Mediterranean Sea has to offer. Complementing their naturally rich flavor, these fish are packaged with a tangy mixture of vinegar, wine, sugar, mustard, carrots, onions, and spices. Extra virgin olive oil helps preserve their unique taste.
These small fish have a firm and meaty texture that pairs well with a variety of dishes. Try these salted anchovies with pasta, salad, or pizzas. You can eat them plain, grill them, or lightly fry them in olive oil right out of the tin!
Anchovies, Extra Virgin Olive Oil, Vinegar, Tuna, Wine, Sugar, Mustard, Spices, Carrots, Onions, Salt.
3.17 oz (90g)
Product of Italy