Elevate Italian recipes with Sapori di Mare Anchovy Juice
This Italian anchovy juice adds a burst of umami to pasta sauces, Caesar salads, and seafood dishes.
Use as a condiment or ingredient in a variety of Mediterranean recipes.
Ancient Romans developed a thick sauce made from anchovies fished from the surrounding Mediterranean. Today the descendant of that original fish sauce is anchovy extract, made by straining anchovies and salt through boxes called terzigni. Colatura di Alici anchovy sauce is a refined product with a smooth, amber color.
Use this salty condiment to make Caesar salad dressing or drizzle it over side dishes, such as pasta salads. It can even be used to make meaty stews and soups taste even meatier.
Anchovy extract, salt
3.38 oz (100 ml)
Product of Italy