Description
Vincent's Marinara Sauce is delicious with meats and pasta
This San Marzano tomato sauce recipe contains an aromatic blend of onions, garlic, and other quality ingredients.
Try this marinara sauce in a pasta recipe with grated parmesan cheese, fresh basil, and red pepper flakes.
The family’s traditional Italian recipes made their way from Naples to New York City’s Little Italy at the turn of the 20th century. The original Vincent’s Clam Bar Italian restaurant has since moved from NYC to Long Island, New York, but not much else has changed!
Vincent’s all-natural, homemade sauces are still made with the purest ingredients, such as San Marzano tomatoes and Vidalia onions. Vincent’s Marinara Sauce is a robust red sauce that is so delicious, it was a 2012 Consumer Reports Top Celebrity Sauce winner.
Add divine flavor to your favorite cooked pasta dishes with this San Marzano tomato sauce. Try this sauce with some of your favorite Italian American-style meat dishes. Or use it as a spread for toasted panini and crostini appetizers with fresh herbs.
Ingredients:
Tomatoes, Tomato Puree (Tomato Paste, Water), Fresh Onion, Canola Oil, Fresh Garlic, Sugar, Salt, EVOO, Citric Acid, Black Pepper
Size:
25 oz.
Origin:
Product of USA
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CALIFORNIA PROP 65 WARNING:
CALIFORNIA PROPOSITION 65 WARNING:
This product may contain chemicals known to the State of California to cause cancer and/or birth defects as well as other reproductive harm. For more information please go to www.P65Warnings.ca.gov/food
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Shipping Information
Perishable shipping:
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