Gary “gaz” Regan was an Englishman-turned-New Yorker who became famous as a bartender and cocktail expert. His years of experience behind the bar and passion for bar culture led him to publish 18 books, including The Bartender’s Bible, The Joy of Mixology, and The Negroni. He also wrote for a variety of publications such as Food & Wine, Imbibe, and Wine & Spirits. According to Wine Enthusiast, the bartender created Regan’s Orange Bitters because he was frustrated by the lack of availability of these crucial cocktail bitters.
How to Use Regan’s Orange Bitters
Orange bitters are highly versatile cocktail bitters that can be used in drinks with whiskey, gin, rum, and other spirits. Add a dash or two of Regan’s Orange Bitters to a Negroni, Manhattan, Old-Fashioned, and other classic cocktails! Generally, orange bitters can be used in any food or drink recipe that can be made better with orange zest. Try using Regan’s Bitters in baked goods and even BBQ sauces!
