Description
This Red Pesto is made with vegan ingredients
This vegan pesto contains a robust blend of tomatoes, fresh basil leaves, and other aromatics.
Enjoy this traditional pesto recipe with pasta, crostini, or paninis.
For 80 years, the Italian family behind Sacla has turned a love of food and gardening into quality products to help you make your favorite Italian recipes.
Made with seasonal raw materials and absolutely no colorings or artificial preservatives, Sacla Vegan Tomato Pesto is a great-tasting, dairy-free red pesto sauce. This pesto combines Mediterranean tomatoes, basil, pine nuts and sweet red peppers. Tofu replaces cheese in this vegan recipe, while still maintaining taste and texture.
Enjoy Sacla Vegan Tomato Pesto over pasta, in paninis, or as a pizza sauce. This tomato and basil pesto also makes an absolutely delicious spread for a crostini appetizer with red pepper flakes, fresh herbs, and sun-dried tomatoes.
Sacla uses renewable energy and other sustainable methods to show their respect for the environment.
Ingredients:
Sunflower seed oil, tomato paste, water, basil, tofu (water, soybeans), red peppers, tomato flakes, pine nuts, salt, garlic, lactic acid.
Size:
6.7 oz (190g)
Origin:
Imported from Italy