Description
This Red Wine Pasta Sauce is savory and robust
This tomato sauce is made with one of Italy's most popular red wines.
In addition to pasta dishes, you can use this sauce to prepare stewed and braised meat and seafood recipes.
Ritrovo Selections Casina Rossa Pasta Sauce with Montepulciano Red Wine is a tomato-based pasta sauce with added richness from the beloved Montepulciano d'Abruzzo red wine of Abruzzo, Italy as well as herbs and extra virgin olive oil.
This red sauce adds a meaty flavor to your favorite al dente-cooked pastas. Enhances your meats and cooked beans when used as a braising sauce. Or try it as a base for your next meat ragù. You may even use this sauce as a spread on an Italian-style sandwich with cooked beef or meatballs and melted cheese. Add this full-bodied red sauce to a gift basket for anyone who enjoys Mediterranean cooking.
Ingredients:
Tomato pulp and cherry tomato puree 88%, Montepulciano red wine 3%, extra virgin olive oil, natural aroma, onion, carrot, celery, sea salt, rosemary, pepper, laurel, acidificer: citric acid. Pasteurized.
Size:
17.6 oz (500g)
Origin:
Product of Italy