The family’s traditional Italian recipes made their way from Naples to New York City’s Little Italy at the turn of the 20th century. The original Vincent’s Clam Bar Italian restaurant has since moved from NYC to Long Island, New York, but not much else has changed! Vincent’s all-natural, homemade sauces are still made with the purest ingredients by hand. Vincent’s Original Vodka Sauce is a tomato and cream sauce made with the perfect blend of onions, shallots, basil, and other natural ingredients. It is a smooth, velvety pink sauce that will add divine flavor to your favorite pasta!
Tomato Puree (Water, Tomato Paste), Heavy Cream, Canola Oil, Fresh Vidalia Onions, Vodka, Butter, Food Starch, Sugar, Salt, Black Pepper, Fresh Basil, Crushed Red Pepper and Dry Basil.
Product of U.S.A.