Agrumato Lemon Extra Virgin Olive Oil is both silky and citrusy. Fresh lemons are added during the olive pressing process, as opposed to added post-production, and you can taste the difference. This olive oil will bring extra brightness to your pasta dishes and goes great drizzled over soft, creamy cheeses like ricotta and mascarpone.
Extra Virgin Olive Oil, Lemon Extract
200 ml (6.76 oz)
Product of Italy