These Italian Clams have a fresh, briny flavor
Enjoy these clams in hearty stew and chowder recipes.
Try these clams in a seafood pasta dish with a creamy white wine sauce.
Amati Clams in Natural Juice are Italian clams packed in brine. Use these clams to prepare delicious Mediterranean-style appetizers and main courses.
For a flavorful appetizer, try these clams on crusty bread with fresh herbs and a drizzle of extra virgin olive oil. Enjoy them in a seafood pasta dish with an aromatic white wine sauce. Use them to prepare an Italian clam salad with fresh vegetables, crushed garlic cloves, and red wine vinegar. Or add these clams to a creamy stew or chowder recipe.
Clams, water, salt, acidity regulator: citric acid.
Product of Italy