This Italian Pecorino Cheese is made with black pepper
This black pepper pecorino cheese has a piquant flavor that makes it delicious on charcuterie platters and cheese boards.
Try finely grating this cheese in a cacio e pepe recipe with al dente spaghetti.
Amatrice Pecorino Al Pepe Nero is a black pepper Italian Pecorino cheese made from sheep's milk. Processed within 24 hours of milking, Amatrice Pecorino Al Pepe Nero has a very intense aroma and taste.
This sweet and spicy Italian cheese is ideal with aperitifs and strong red wines. Eat Amatrice Pecorino Al Pepe Nero by itself, with honey, or grated over your favorite pasta dish. It makes a delicious alternative to grated pecorino romano and freshly ground black pepper in a cacio e pepe recipe.
You can also add this aromatic cheese to creamy sauces for pasta and meat dishes. Enjoy its unique flavor on a panini with sun-dried tomatoes, fresh herbs, and a drizzle of extra virgin olive oil. Or make this cheese with pepper part of your next charcuterie board with salami, prosciutto, and fresh fruit.
Pasteurized sheep MILK, rennet, salt, lactic ferments, black pepper.
14 oz (400 grams)
Product of Italy