Description
This Italian Pecorino Cheese is flavored with summer truffles
This sheep's cheese pairs well with red wine and dry-cured meats on a charcuterie board.
Try grating this pecorino with truffles in a pasta recipe or grilled panini.
Amatrice Pecorino Tartufo is a creamy, crumbly Italian Pecorino cheese that has been infused with black truffle flakes. This variety of pecorino cheese has a unique flavor and aroma that brings to mind the Italian woods.
Try this truffle pecorino cheese grated over a pasta dish. Melt it on a panini or crostini appetizer with olive oil and sun-dried tomatoes. Or simply enjoy it with a drizzle of honey and a glass of red wine. This sheep's milk cheese with truffle also makes a delicious addition to an Italian cheese board. Pair it with crackers and fruit jams.
Ingredients:
Pasteurized sheep milk, rennet, salt, lactic ferments, summer truffle - Tuber Aestivum Vitt
Size:
400 grams (14.1 oz)
Origin:
Product of Italy
