This artisan Pecorino Cheese is made with Walnuts
Enjoy slices of this traditional Italian cheese on a charcuterie board or cheese platter.
Add a rich flavor to cacio e pepe and other pasta dishes with this unique type of pecorino.
The master cheesemakers at Amatrice craft their Italian cheeses using methods that are steeped in centuries-old traditions. A cheese made from sheep's milk, this Amatrice Pecorino is filled with crunchy walnuts.
Try this type of cheese in recipes that call for pecorino siciliano or pecorino romano. You can even grate it in place of parmigiano reggiano for pizzas or salads. Pair this pecorino on a charcuterie board with fig jam and salty prosciutto on a cheese board.
Pasteurized milk, walnuts, salt, enzymes, rennet
400 grams (14.1 oz)