Description
The master cheesemakers at Amatrice craft their Italian cheeses using methods that are steeped in centuries-old traditions. The Amatrice Pecorino with Walnuts is a salty sheep’s milk cheese made with crunchy walnuts. Pair this pecorino on a charcuterie board with fig jam and salty prosciutto.
Ingredients:
Pasteurized milk, walnuts, salt, enzymes, rennet
Size:
400 grams (14.1 oz)
Origin:
Italy
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