The master cheesemakers at Amatrice craft their Italian cheeses using methods that are steeped in centuries-old traditions. The Amatrice Pecorino with Walnuts is a salty sheep’s milk cheese made with crunchy walnuts. Pair this pecorino on a charcuterie board with fig jam and salty prosciutto.
Pasteurized milk, walnuts, salt, enzymes, rennet
400 grams (14.1 oz)