Description
This Fish Broth is great for soups and stews
This rich fish cooking broth is made with monkfish, cod, onions, carrots, celery, and other aromatic ingredients.
Use this seafood broth as part of a Spanish paella recipe.
Named after the highest peak in Spain’s Pyrenees mountain range, Aneto is known for their natural broths, which are always made with care using delicious ingredients. Aneto’s broths are known for their complexity, with robust combinations of aromatic vegetables, seafoods, and meats giving each one a distinct taste.
Aneto Fish Broth makes it easy to add a robust fish flavor to a variety of recipes. Made with a mix of seafood, spices, and aromatic vegetables, this seafood broth has a rich flavor that's great for rice dishes, stews, soups, and more. Try this fish stock in a creamy white wine sauce for salmon or white fish.
You can also use this fish broth to make an easy seafood paella recipe with bomba rice or another short-grain rice variety. Add shellfish, lobster, white fish, or fresh vegetables to complete the classic Spanish rice dish. Best enjoyed with a bottle of wine, sparkling cider, or mineral water.
Ingredients:
Water, Monkfish, Cod, Tomato, Onion, Carrot, Fennel, Leek, Celery, Olive Oil, Garlic and Sea Salt
Size:
33.8 oz (1 Liter)
Origin:
Product of Spain