These Angostura Bitters are made with Trinitario cocoa
These cocoa bitters pair perfectly with a variety of whiskey and rum-based cocktail recipes.
Prepare bold cocktails, or add a few drops to dessert recipes.
Made with the same original secret recipe since 1824, the world famous Angostura aromatic bitters remain the quintessential and definitive ingredient for classic and contemporary cocktails. With their cocoa bitters, the brand is using centuries of expertise to create a unique cocktail ingredient. Angostura recommends pairing these bitters with aged spirits or sweet vermouth. And of course, these chocolate bitters also complement coffee liqueurs like Kahlúa.
In addition to mixed drinks, the indulgent cocoa notes of these rich bitters can bring out the full flavor of dessert recipes. Try these bitters in any dish where vanilla, chocolate, or coffee is an essential ingredient.
Trinidad & Tobago