This Active Dry Yeast is ideal pizza and soft bread dough
This convenient yeast helps you make baked goods with a rich texture.
This type of baking yeast has a longer shelf life than fresh yeast.
Antimo Caputo Lievito Active Dry Yeast is an Italian-made yeast that has a much longer shelf life than fresh yeast. Caputo Dry Yeast is also gluten free and easier on the digestive system. Note that the ratio for dry yeast in a recipe, such as pizza dough or bread, is different than the ratio for fresh yeast. This yeast is ideal for making soft doughs. This 3.5-oz container is perfect for anyone who loves to bake.
To ensure the yeast is active, add a small amount to a bowl of warm water with a teaspoon of sugar. Within a few minutes, you should be able to see bubbles or foam rise to the surface.
Baking yeast, (Saccharomyces), Emulsifier (Sorbitan Monostearate E491)
Product of Italy