This Pistachio Biscotti is an authentic Tuscan cookie
These pistachio almond biscuits are perfect for dunking in spiced chai or freshly brewed coffee.
Sample this biscotti with chocolate truffles and dried cranberries on a dessert platter.
Antonio Mattei's original biscotti recipe earned prizes at exhibitions across Europe in the mid 1800s, and has been enchanting the world ever since. This twice-baked almond cookie from Prato, Tuscany, is now a symbol of Italian baking.
These Tuscan cookies still come wrapped in their signature blue packaging, which was originally intended as a tribute to the King of Italy. They make a wonderful addition to a gift basket for anyone who appreciates Mediterranean sweets and snacks.
These almond and pistachio biscotti have a rich and nutty flavor that pairs well with Greek yogurt or vanilla ice cream. Feel free to enjoy these pistachio almond biscotti with your next cappuccino—or a glass of dessert wine. Try these crunchy cookies as part of a dessert platter with dark chocolate, salted caramels, and dried fruit. Or even dunk them in a pot of milk chocolate fondue.
Wheat flour, sugar, free range eggs, pistachios 10%, almonds 10%. May contain butter, soy, pine nuts and hazelnuts
8.8 oz (250g)
Product of Italy