This Dark Chocolate Fondue contains Hazelnuts
The ceramic container keeps this French chocolate fondue warm and smooth for around 45 minutes after heating.
Enjoy with fresh fruit, crackers, pretzels, or even pound cake.
Aux Anysetiers du Roy's delicious fondue combines dark chocolate and hazelnuts. After this fondue chocolate is melted, it's smooth and warm for at least 45 minutes thanks to the ceramic fondue pot container, so you can enjoy your dessert without having to get up and reheat it!
This hazelnut and chocolate fondue goes well with all summer and winter fruits. Enjoy with crumbly cookies or slices of pound cake for an extra rich dessert. Dip pretzels for a sweet and salty flavor combination. Or try it with marshmallows and graham crackers for a s'more-inspired course.
You can even toss in a few white chocolate chips for an indulgent blend of light and dark chocolate. Pair with a bottle of dessert wine and savor this French chocolate hazelnut fondue.
Cocoa Paste, Sugar, Cocoa Butter, Hazelnuts 0.8%, Hazelnut Natural Aroma, Soya Lecithin, Vanilla Natural Aroma
Product of France