This New England Crab Bisque is ready to heat
Bar Harbor's crab bisque recipe is made with high-quality ingredients.
Serve this thick and creamy bisque with crackers or fresh bread for a hearty meal.
Bar Harbor's original, all-natural bisques are crafted with fresh pureed milk and cream. Their signature seafood chowders are made with simple ingredients and bits of fresh fish and seafood.
This New England-style bisque pairs fresh crab flavor with an aromatic blend of spices and sherry. Enjoy this smooth and creamy bisque on its own as a main course, or serve it as a side dish.
You can add crispy bacon, black pepper, and green onions to this creamy soup for an extra savory meal. Or try it with a dash of cayenne pepper. Serve this cooked crab meat bisque with oyster crackers, fresh-baked bread, or baked russet potatoes for a hearty dinner.
Milk, water, finely ground crab meat, non-GMO expeller-pressed canola oil, minced lobster meat, wheat flour, salt, native tapioca starch, sherry, evaporated cane juice, seasoned salt (salt, sugar, onion, paprika, turmeric, garlic), pepper, parsley, garlic. This product is made in a facility that uses milk, wheat, fish and shellfish.
Product of USA