These Bar Harbor Sardines are smoked over wood
This smoked fish has a bold, savory flavor.
Enjoy these fillets on their own, or use them as salad toppers.
All Bar Harbor seafood is cooked by folks who grew up on the water and has the snap of a brisk offshore breeze. It's as good as you can get to "fresh off the boat." These skinless, boneless sardines are smoked over wood then packed with salt. They also contribute omega-3 fatty acids, vitamin D, and other health benefits to a daily diet.
Perfect for creative hors d'oeuvres, these smoked sardines go great with cream cheese and capers. They make a delicious substitute for tuna in your favorite recipes. Use them to prepare tasty sandwiches and salads. You can even lightly fry them in olive oil, then toss them in a pasta dish of your choice. Enjoy with a glass of wine or a hard cider.
Wood smoked sardine fillets, salt. This product is made in a facility that uses milk, wheat, fish and shellfish.
6.7 oz (190g)
Product of Canada