This Smoked Alaskan Salmon is ready to eat
Bar Harbor prepares these Alaskan salmon fillets sustainably, using wild caught fish from the coast of Alaska.
Enjoy in a variety of smoked salmon recipes, including appetizers, dips, and more.
All Bar Harbor seafood is cooked by folks who grew up on the water and has the snap of a brisk offshore breeze. It's as good as you can get to "fresh off the boat." From the pristine waters of Alaska, this wild salmon is wood smoked, giving it an even more robust flavor.
Try this wild Alaskan fish as a substitute for smoked king salmon or wild Alaska sockeye salmon fillets in a variety of recipes. Combine it with Greek yogurt or cream cheese for a delicious dip that can be enjoyed with crackers or toasted bread. Or serve these Alaska salmon fillets with king crab legs for a gourmet seafood meal. During the winter season, add it to a hearty chowder with bacon and potatoes. Best paired with a bold glass of wine or your favorite wheat beer.
Smoked salmon, water, salt
6.7 oz (190g)
Product of USA