This Italian Panettone Cake is made with candied fruit
Battistero's panettone cake is perfect for Christmas and other celebrations.
Pair this Italian Christmas bread with coffee, tea, or even a glass of dessert wine.
Battistero Classic Panettone is chock-full of raisins and candied oranges peels. It has a soft, buttery texture with a flavor that's not overly sweet. This traditional Italian cake is a must for Christmas dessert. Make it the centerpiece of your holiday table! Or add this panettone filled with candied fruits to a gift basket for any special occasion.
This panettone is delicious when paired with freshly brewed coffee or tea. You can also enjoy a slice of this sweet bread with a scoop of vanilla ice cream or gelato. Try it with dried fruits, chocolate truffles, and caramel candies on a festive dessert platter. Or savor this cake with a bottle of your favorite dessert wine. You can even enjoy this authentic Italian panettone with a pot of melted chocolate fondue.
Wheat flour, sultanas raisins, sugar, butter, candied orange peels, yeast preparation, egg yolks, mono-and diglycerides of fatty acids, glucose syrup, salt, artificial flavors, milk protein, skim milk powder.
Product of Italy