Battistero Classic Pandoro is a traditional Italian cake made with fresh eggs, butter and flour. It is a tall, simple cake whose buttery flavor and light texture has delighted people for generations. Like panettone, pandoro is typically enjoyed around Christmastime. Battistero Classic Pandoro comes with a sugar sachet, so you can add fresh sugar topping when you're ready to serve.
Wheat flour, sugar, fresh eggs, butter, natural yeast (wheat flour, water), mono- and diglycerides of fatty acids (emulsifier), salt, skimmed milk powder, cocoa butter, flavoring. Sugar sachet: sugar, wheat starch, flavoring. Contains: wheat, eggs and milk. May contain: tree nuts (almonds, hazelnuts, pistachio, macadamia nut, coconut). and soy.
26.45 oz (750g)
Product of Italy