The secret to the soft and delicious croissant is the Mother Bauli yeast that is used to make this croissant. Baked to perfection, their soft, golden croissants are filled with apricot jam. Serve with a cappuccino and start your morning the Italian way.
Soft wheat flour, 25% apricot filling [apricot pulp (45% in the filling, corresponding to 11% of the total), glucose syrup - fructose, sugar, gelling agents: pectin, acidity regulators: citric acid, flavors] vegetable margarine (palm fat, water, sunflower oil), natural yeast (wheat), sugar, fresh eggs (5%), glucose-fructose syrup, high quality fresh pasteurized milk (1.2%), emulsifiers: mono -and diglycerides of fatty acids, salt, flavorings, pea proteins, dextrose.
Product of Italy