The secret to the soft and delicious croissant is the Mother Bauli yeast that is used to make this croissant. Baked to perfection, their soft, golden croissants are filled with cherry jam. Serve with a cappuccino and start your morning the Italian way.
Soft wheat flour, cherry filling 25% [cherry pulp (45% in the filling, corresponding to 11% of the total), glucose syrup - fructose, sugar, gelling agents: pectin, acidity regulators: citric acid, flavors ] vegetable margarine (palm fat, water, sunflower oil), natural yeast (wheat), sugar, fresh eggs (5%), glucose-fructose syrup, high quality fresh pasteurized milk (1.2%), emulsifiers: mono-and diglycerides of fatty acids salt, flavorings, pea proteins, dextrose.
May contain nuts and soy.
Product of Italy