The secret to the soft and delicious croissant is the Mother Bauli yeast that is used to make this croissant. Baked to perfection, their soft, golden croissants are filled with chocolate cream. Serve with a cappuccino and start your morning the Italian way.
Soft wheat flour, 30% chocolate cream [glucose syrup, water, sugar, chocolate (10% in the cream corresponding to 3% of the total - cocoa 60% min.) (Skim cocoa powder, sugar, cocoa butter, cocoa mass), palm vegetable fat, skimmed milk powder, dextrose, flavorings, thickeners: pectin, preservatives: potassium sorbate, salt], vegetable margarine (palm fat, water, sunflower oil), natural yeast (wheat ), sugar, fresh eggs (5%), glucose-fructose syrup, high quality pasteurized fresh milk (1.2%), emulsifiers: mono-and diglycerides of fatty acids, flavors, salt, pea proteins, dextrose.
Product of Italy