Bauli Croissants are filled with a rich chocolate cream
These puff pastries have a soft texture and a beautiful golden color.
Pair these Italian croissants with a freshly brewed cup of tea or coffee.
The secret to these soft and delicious croissants is Mother Bauli yeast and a chocolate cream filling designed to complement the rich texture of these Italian pastries. Baked to perfection, these croissants have an appetizing golden crust. And their chocolate pastry cream filling is made with an indulgent blend of cocoa powder and cocoa butter. Serve these chocolate croissants with a cappuccino and start your morning the Italian way.
Soft wheat flour, 30% chocolate cream [glucose syrup, water, sugar, chocolate (10% in the cream corresponding to 3% of the total - cocoa 60% min.) (Skim cocoa powder, sugar, cocoa butter, cocoa mass), palm vegetable fat, skimmed milk powder, dextrose, flavorings, thickeners: pectin, preservatives: potassium sorbate, salt], vegetable margarine (palm fat, water, sunflower oil), natural yeast (wheat ), sugar, fresh eggs (5%), glucose-fructose syrup, high quality pasteurized fresh milk (1.2%), emulsifiers: mono-and diglycerides of fatty acids, flavors, salt, pea proteins, dextrose.
Product of Italy